For healthy succulent cooking, for entertaining, a tête-à-tête or a traditional Sunday lunch choose Fontignac, the kitchen equipment brand which is part of the Staub Group.

All enamelled cast iron products are made in France to guarantee the highest professional quality, so appreciated by top chefs like Paul Bocuse.

Choosing cast iron means choosing a product that will last, is easy to maintain and which will take good care of your food. Actually, renowned for its strength, cast iron is ideal for cooking food without using excess fat.

This excellent material retains heat well and spreads it evenly. So without further delay, discover the Fontignac range of cast iron casseroles, pans, griddles and fondue sets. And also our recipes.